Staying cool in the kitchen

Sometimes the heat in the kitchen can be intense, whether that’s due to the pressure of the service or the temperature of the ovens. Our Koolabanda cooling bandanas are used by professional chefs to help them stay cool under pressure. The bandana only requires soaking in cold water for 3-5 minutes and then it is ready to use. It can also be placed in the fridge or freezer for an extra chill if conditions are really steamy.

Koolabanda bandanas are not only for the professional though, if you are happiest spending your weekends baking or over a hot barbecue then a cooling scarf is just what you need.

To stay cool in the heat of the kitchen, order your Koolabanda from our shop today.